CV Aksa Indonesia

Indonesia's Leading Charcoal Manufacturer. Trusted for Quality and Consistency.

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Vision

To be the world’s leading manufacturer of premium charcoal products, globally recognized as the trusted source for superior quality, unwavering consistency, and sustainable energy.

Mission

Leadership: Showcasing Indonesia as a trusted world-class charcoal manufacturer.

Excellence:Producing premium coconut and wood charcoal for global shisha & BBQ markets.

Trust: Building lasting partnerships through direct supply, competitive pricing, and reliability.

Sustainability: Driving eco-friendly practices and innovation for sustainable energy solutions.

Shisha & BBQ Charcoal Briquette

Hookah and BBQ charcoal briquette is made of all-natural materials: coconut shell charcoal. Natural Coconut and a small portion of natural starch as binder. We carry out the process of grinding coconut charcoal with binder particles tapioca starch . After the process of mixing all these ingredients, we do heating until 48 hours to make quality hookah and BBQ charcoal. Visit our hookah and BBQ charcoal factory and get a free sample now!

Hardwood Charcoal

Made from any kind of wood such as Mahony, Rosewood, Halaban and Tamarind. Best for BBQ for restaurants, grilling food. We provide various types of natural wood charcoal (BBQ Charcoal) for various purposes e.g. for restaurants, restaurants, grilling food, satay, fish, seafood, meat, baking pizza, baking india / arab bread, fuel stove anglo to be cooked in seafood restaurants.

Sawdust Charcoal

Sawdust charcoal, also known as briquette charcoal, is a type of fuel made from compressed sawdust and other organic materials such as wood chips and shavings. It is commonly used for outdoor grilling, camping, and other outdoor activities. Sawdust charcoal burns hotter and longer than natural lump charcoal, making it a popular choice for those who prefer a consistent heat for cooking or smoking. However, it may also produce more ash and smoke than natural charcoal, which can affect the flavor and aroma of the food or tobacco being smoked. Some people prefer to use sawdust charcoal for its convenience and affordability, while others prefer natural lump charcoal for its purity and flavor.